Place the soft butter, muscovado sugar, eggs, flour, all-spice, cardamom, cinnamon and nutmeg to a large bowl. Set aside for 1 hour. Place it on wire rack to allow it to cool completely. To store, place this fruit cake in an airtight cake tin, and store for 10 weeks. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Alcohol acts as a preservative so the cake can be stored for many months. The combination of nuts, dried and candied fruits in this cake is beyond the word delicious. This cake is a delight for fruit lovers because it has so many soaked dried and candied fruits and very little batter, which is there to just hold the cake. This cake is best when served with some warm. My 4 year old grandson who is quite fussy also ate it. Recipe to make Eggless Christmas fruit cake without alcohol: How to soak nuts and dry fruits: In a bowl, take orange juice, lemon juice and add all chopped nuts and dry fruits. The World's Best Fruitcake. To make it gluten-free simply replacement all-purpose flour with gluten-free all-purpose flour and add about 1 teaspoon of xanthan gum or gum gum along with the flour. Stir in the soaked dried and candied fruits and chopped nuts and fold until combined. Let it turn golden brown.If you have a candy thermometer , the temperature should reach 350 F. A fruit cake recipe without alcohol. Juice / brandy – this cake tastes just as good made with or without alcohol, it comes down to personal taste. 1/2 cup nuts (walnuts, almonds, cashews, and hazelnuts), 1 cup dark rum / brandy / apple juice / orange juice. This festive, flavorful, and deliciously moist fruitcake is all you need to enjoy the holiday season. https://www.tasteofhome.com/recipes/moist-applesauce-fruitcake I did use brown sugar with treacle as I could not find muscovado sugar could this have been the reason that the cake was a little dry? Brushing with alcohol would give the fruit cake a subtle alcohol flavor and a moist texture. You can also add 1/4 cup of almond flour or almond meal in this recipe. Sep 6, 2020 - Explore Imogen Jannett's board "Moist fruit cake recipe" on Pinterest. Copyright © 2020 My Ginger Garlic Kitchen. You can brush the fruitcake either with alcohol or with simple syrup. McCormick Cinnamon, light brown sugar, yellow cake mix, dried pineapple and 3 more Christmas "Fruitcake" with Dried Apricots and Almonds On dine chez Nanou softened butter, juice, baking powder, raisins, sliced almonds and 11 more Or you can dust with icing sugar and you are good to go. Danielle. Butter a deep 20 cm/ 8 inch round cake tin or springform and line the bottom with baking paper. When I don’t have it, I replace it with regular brown sugar. So make sure to brush and wrap the cake with cheesecloth or towel soaked in alcohol every week or whenever it is dry. If it wasn’t this huge drawback of having to make it so much in advance and then think about wrapping and unwrapping it, soaking it with brandy again and again over the course of several weeks or even months. For the caramel syrup.. 1 Heat a heavy bottom saucepan. You replace orange glaze with some orange or lemon jam or you can completely skip the glaze. Yes, you can. Line a 9x5-inch loaf pan with greased parchment paper or brown baking paper, cut to fit the pan. Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest.Place cake on top and heat until the liquor begins to simmer. Alcohol acts as a preservative so the cake can be stored for many months. Then wrap this cheesecloth-wrapped cake in aluminum foil or plastic wrap. When the fruit cake sits for a long time, it soaks up more flavorings and this absorption creates a tremendous influence on the taste. My name is Anupama, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my recipes, food styling and food photography tips, recipe videos and how to's. 2 1/4 cups bread flour or all-purpose flour, 5 tablespoons powdered or Confectioner's sugar, 2 tablespoons Fresh orange juice or as needed, Few drops of orange essential oil (optional). I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. https://cakedecoratingtutorials.com/moist-eggless-fruitcake-recipe traditional British Christmas cake that is full of fruits and nuts and laced with alcohol So I am glad for this delicious and easy fruit cake recipe, using no alcohol at all and needing no soaking times or wrapping paper. If brushing with simple syrup then you need to brush the fruit cake only once or twice. For all my non-alcoholic readers, in today’s recipe I have substituted the alcohol with orange juice. Just bake it a few days before Christmas. https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes They may not be republished in part or whole without permission and proper credit. And I should not forget to mention how delicious this easy fruit cake without alcohol is. This recipe is so much easier to make than the classic version of a Christmas fruit cake. No, it’s not. Sprinkle with icing sugar before serving, if desired. This turned out to be more of a fruit and nut loaf for me than a fruit cake. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, … You can replace one third or half of the glace cherries with candied peel of your choice. Slice and serve at room temperature along with some warm mulled wine. If you are someone who likes the aged fruit cake for serving and gifting then I would recommend baking this fruit cake at least 2-3 weeks before Christmas. You can serve the Christmas fruit cake immediately, but it is even better if served the next day.

moist fruit cake recipe without alcohol

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