Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. While the recipe, as posted, is simply wonderful, I cut the bacon and cheese in half to better suit our own nutritional limits, and the potatoes turned out fabulous. mashing. As an Amazon Associate we earn from qualifying purchases. Then simmer the potatoes in loaded mashed potato casserole --. If you click the "notify me" checkbox {which is optional}, your e-mail is also collected. I do not recommend other potato varieties (and have had this turn our quite glue-like with some others). retain their fluffiness once reheated, rather than become dense Reduce heat and simmer until potatoes are tender, about 15 minutes. Kid pleasing, quick, and hearty–you can eat these loaded mashed potato waffles for breakfast, lunch, or dinner! Make-Ahead Loaded Mashed Potatoes deliver up fabulous flavor, and offer up like in these fabulously tasty Make-Ahead Loaded Mashed Potatoes, that's ingredients are incorporated and the potatoes are your desired And then bake them up the day of serving, with Thank you so much for visiting The Kitchen is My Playground! I love your comments ~ I read and appreciate each and every one. Hope this helps! Your email address will not be published. I can cook the bacon just before, it is to be added & served. It's a flavor combination made in heaven, for sure. To this end, you'll need some cream cheese, sour cream, But there's something that makes our beloved mashed potatoes even better -- Unfortunately, while mashed potatoes may taste incredible, they carry little nutritional benefit and are loaded … Then load up the top of the potatoes with shredded cheddar, crumbled These creamy cheesy loaded mashed potatoes are quick to make and amazing when served fresh and hot; the perfect base for supper, much like my classic homestyle mashed potatoes.And the next day, the leftovers are even better stretched into fun new recipes! Do you cook the bacon before you put it in the dish? into the potatoes when done. Not all potato varieties are well-suited for mashed potatoes. Read my disclosure policy. Read my disclosure and copyright policy. This 15-minute meal is a delicious way to use up leftover mashed potatoes. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Prep Time 10 mins. Cuisine: American. any time meal prep time is tight. after being stored overnight. Meanwhile, cook bacon in a skillet over medium to medium-high heat until crisp. butter, and milk. Blog Design: butter, milk, onion powder, garlic powder, salt, and pepper. Loading them up with bacon, cheese, and green onions, that's what! Note: click on times in the instructions to start a kitchen timer while cooking. They look lovely, they taste fabulous, and will no doubt be wonderful leftovers, if we’re lucky enough to have any. Sabrina, Can I cook this potatoe dish, like the crockpot recipe? Thanks for sharing at the What's for Dinner party! I see that you only used 2 to boil in the water? There is something so very comforting about eating mashed potatoes. Mixing fats into the potatoes ensures they'll. Richest, Cheesiest, Crispy Mashed Potatoes: Slow Cooker Salisbury Steak and Mashed Potatoes. especially make-ahead mashed potatoes. You’ll want to add them in step 5. There are 3 major components involved in the making of this tasty make-ahead for this make-ahead version. because it melts so much better. Suggestions for Loaded Mashed Potatoes. If you absolutely cannot get Russets, use Yukon Gold instead. Let's take a look at what's needed for each. I started making the mashed potatoes with milk, but it wasn’t tangy or creamy enough. Gold instead. So you can imagine his joy that when I was developing the recipe, I had him pick up 2 large servings from our local restaurant. Use mild, medium, or sharp cheddar in this recipe -- whichever you prefer. How To Make Loaded Mashed Potatoes Appetizer. Strain the potatoes and add them back to the pot. Thank you for the recipe! Immediately upon chopping, place the pieces into a saucepot filled with water (off the heat). If refrigerated in between, cook the potatoes for 15-20 minutes covered. When you're ready to reheat the potatoes the next day, p. op the pan in the oven and bake them up for about 45 minutes. Now, we make loaded mashed potatoes casserole which takes all the “I didn’t get enough bacon” off the table. Oh, I sure love me some mashed potatoes. These look drool-tastic... or should I say drool-alicious? Scoop the potatoes into a 9x13 casserole dish and top with the cheese and bacon. What makes everyone's favorite comfort-food mashed potatoes even better? Your awesome post is featured on Full Plate 511 this week and we have pinned your post to our special Features Board! wonderful make-ahead convenience, too. Loading them up with bacon, cheese, and green onions, that's what! We did at one point have a refrigerator full of trays of mashed potatoes. Put the potatoes into a large pot and cover with water and 2 teaspoons of the salt. This recipe was originally requested a couple of years ago by my husband after he ate Chili’s Loaded Mashed Potatoes. The perfect side dish to any meal!! What makes everyone's favorite comfort-food mashed potatoes even better? Loaded Mashed Potatoes. Can you use the red potatoes instead of the russet potatoes. Never miss a recipe! Not only do these Make-Ahead Loaded Mashed Potatoes deliver up fabulous flavor, they offer up make-ahead convenience, too. You can easily adjust the recipe down using the slider tool in the recipe card for only 2 servings. Check out these other super tasty comfort food sides: We participate in the Amazon Services LLC Associates Program, an affiliate advertising program. These flavorful potatoes are loaded with bacon, cheese, sour cream, and butter. Congratulations! Mash them well and add in the remaining salt and the pepper. Join us by email to get all the deliciousness right in your inbox. When there's a pot of them on Loading them up with crumbly bacon, melty cheese, and chopped green onions Garnish with green onions before serving. I tried mashed potatoes with cream cheese and mashed potatoes with heavy cream, but it wasn’t until I subbed in JUST sour cream that the texture came out perfect. Can I make this ahead of time, then freeze it? We love the warm, creamy starchy goodness and adding all the toppings is always a huge hit. March 7, 2014 by Kristin 10 Comments. Have a lovely rest of the week. Try our PERFECT mashed potatoes recipe for the creamiest fluffiest mashed potatoes ever. varieties. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I will definitely take some of these mashed potatoes off your hands!!! Place in large pot and fill with water to just cover, adding about 1/4 teaspoon salt to water. Can you use hash brown potatoes instead of mashed. Melt butter in same saucepan over medium heat until sizzling. Loading them up with bacon, cheese, and green onions, that's what! Spoon into a greased 9x13-inch baking dish. Loaded mashed potatoes in the crockpot! Spoon the mashed potatoes into a greased baking dish. Share it to your friends and family! crumble the bacon and set it aside until you're ready to top the Once sprinkled with the "loaded" goodies, cover the potatoes and, 3 green onions, chopped (white & green parts). the dinner table? Sprinkle with cheese, crumbled bacon, and green onions. Mash the potatoes and mix them with sour cream, cheddar cheese, scallions and bacon. Otherwise, besides boiling the potatoes, this recipe is made in the oven. pinterest link facebook link twitter link instagram link rss link. Made with bacon, sour cream, cheese and green onions, these really do feel like they’re fully loaded mashed potatoes. Melt butter in bacon grease over medium heat; cook and stir onion, celery, and garlic until tender … DIRECTIONS: Preheat oven to 375 degrees. If you are pressed for time, I suggest adding half the potatoes to the casserole dish, then the cheese, then remaining potatoes and topping it with bacon and green onions. Mashed Potatoes and baked potatoes are the ultimate comfort food around here. bonus for the chef of the meal -- make-ahead convenience. The bacon also stayed a little too cold even with the carryover heat. This post may contain affiliate links. I strongly recommend shredding your own cheese Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. Beat with an electric mixer … This used to lead to fights over toppings. from a block, rather than purchasing packaged pre-shredded cheese, Not only do these Make-Ahead Loaded Mashed Potatoes deliver up fabulous flavor, they offer up make-ahead convenience, too. What makes everyone's favorite comfort-food mashed potatoes even better? Jason Goldstein of Chop Happy is always in charge of making the mashed potatoes at his family Thanksgiving. I love cooking for family and friends and sharing easy, flavorful recipes. Stir together the mashed potatoes, egg 3/4 cup cheddar cheese, and 2 tablespoons chopped bacon. Besides their fabulous flavor, Make-Ahead Mashed Potatoes offer up another I recommend whole milk, however other If you absolutely cannot get Russets, opt for Yukon Add cream cheese, milk, butter, salt, and pepper … When it comes to deciding what to serve up for Thanksgiving and Christmas I always want to find lots of make ahead options to make the day less stressful in the kitchen. Remember -- adding fats to the potatoes is what keeps their texture fluffy The make-ahead factor makes this loaded mashed potato casserole a fabulous choice for make-in-advance potluck prep, Thanksgiving, Christmas dinner, or Tools used in this Loaded Mashed Potatoes Recipe: Potato Masher: 1/2 whisk, 1/2 potato masher, I love this kitchen tool! Enjoy! them up the day of serving, with no worries about last-minute mixing and In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender. Fry for two minutes until golden brown, then flip and cook the other side. larger potatoes and halving the smaller ones. Which makes them a double win, for sure, in my book. Repeat as needed for the … It’s savory, It’s rich. Add cream cheese, sour cream, butter, milk, onion powder, salt, garlic powder, and pepper.Mash with a hand-mixer or potato masher until ingredients are incorporated and potatoes are desired consistency. Chef approved recipes for dinners and desserts. Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, … Sign up for daily recipes and receive a Free E-Cookbook! When they come out of the oven, sprinkle the top with a few more To whip up a pan of loaded mashed potatoes, start as you would for Loaded Mashed Potato Cakes are a great way to use up leftover mashed potatoes. But hey, this is a totally optional step. Using a fork or rubber spatula, smash the potatoes up just a bit (not mashing them completely, just breaking the big pieces down into smaller ones a bit). We usually use medium cheddar. Loaded Mashed Potatoes. Powered by. Required fields are marked *. Loaded Mashed Potato Waffles. these. and dry. And that’s where this delicious loaded mashed potato casserole comes in! I’ll definitely make this again, and again, and would not hesitate to serve them to company. Sabrina l love your recipes but could we have some for 2. Can I use garlic salt instead if regular salt?? Using a spoon, scoop potato mixture into cups, packing the potatoes down into each cup. loaded mashed potatoes, loaded mashed potato casserole, make ahead mashed potatoes, make ahead loaded mashed potatoes. Sorry, to ask about changing the recipe(s) but think they both look & sound great, want to try both for Thanksgiving meal. chunks with a fork to test for doneness -- the fork should easily pierce Loaded Mashed Potatoes are a side dish recipe you’ll be thinking about long after you eat it. Use the skillet to re-warm your bacon crumbles for just a few seconds before adding them to the top of the mashed potatoes. and pepper season the potatoes to bring added flavor. Serve it with a little sour cream for extra decadence. Place drained potatoes in a large mixing bowl, or return them to the pot they were cooked in. When it came to serving these potatoes I tried just adding the cheese and a sheet of foil to let them naturally melt, but the cheese didn’t get quite melted enough. Ingredients 3 pounds of russet potatoes , peeled and cut into 1 and 1/2 inch pieces 3/4 cup of milk (I used 1%) 4 tablespoons of butter , melted 1 cup of sour cream kosher salt and pepper to … I don’t know about you, but loaded mashed potatoes … Drain the potatoes and put them back into the pot with the butter and sour cream. Loaded with bacon bits, sliced green onion, cheddar cheese, sour cream, and fried to a golden brown … Peel potatoes and cut into chunks, quartering larger potatoes and halving smaller ones. potatoes. I hope you & your family have a safe & wonderful Thanksgiving Holiday. That sounds right – I would recommend baking the cheese and the bacon part, so that they get melty and browned. Total Time 40 mins. Copyright © 2017 The Kitchen is My Playground. they're heated through and the cheese is nice and melty on top. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Not all potato varieties are well-suited for mashed potatoes, Add green onions and garlic; cook 2 … You won’t even be able to taste the difference and with half the amount of potatoes in the recipe you will be saving a lot of calories and carbs. Like this recipe? Remove to a plate covered with paper towels; allow to drain and cool enough to handle. op the pan in the oven and bake them up for about 45 minutes, or until They're a breeze to make and perfect for making ahead. You can always cook them first in the oven like baked potatoes and then mash them. If you’re looking to make this dish a bit healthier to counteract all the cheese and bacon and butter, you can make cauliflower loaded mashed potatoes by boiling half the amount of cauliflower and pureeing it in your food processor before adding it in with the mashed potatoes. salted water until they're tender, about 15 minutes. It’s cheesy. This post may contain affiliate links. If you’re looking for a change from classic mashed potatoes, try this irresistibly creamy, loaded mashed potatoes recipe with cheese and bacon.. Usually we make this recipe for Sunday dinner, then turn the leftovers into Loaded Mashed Potatoes during the week. Peel 3 pounds of Russet potatoes and cut them into chunks, quartering the
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